The cuisine of Australia - Australia

Australia Australia AU
ACT NSW NT QLD SA TAS VIC WA

The foods of Australia

Cuisine is influenced by the cooking of
Italy
Australia Italy - See the recipes

Appetizer recipes

Artichokes vinaigrette Asparagus and tomato salad with feta Asparagus mimosa Baked goat cheese with salad greens Bruschetta dip Bruschetta orzo salad Caprese salad Carrot gnocchi Cheese tart with artichoke hearts Cold broccoli soup Eggplant and tomato with chevre Eggplant caponata Eggplant caviar Flatbread pizzas Fried calamari Goat cheese and sun-dried tomato toasts Grilled tomatoes kebabs Orzo with wild mushrooms Parmesan and thyme crackers Parmesan sage polenta sticks Polenta fries Pumpkin and sweet garlic custards Roasted tomatoes Roasted tomatoes and red peppers Sarde in saor Sicilian arancini Stuffed tomatoes with mussels Summer salad Tomato-feta phyllo kisses

Main recipes

casarecce with pesto alla trapanese Asparagus and tomato salad with feta Asparagus mimosa Asparagus with cream cheese and prosciutto Asparagus with Parma ham and roasted pepper coulis Australian meat pie Baked carrot terrine Baked polenta with fontina and gorgonzola Baked salmon fillet with basil sauce Baked shrimp with orzo and feta Balsamic potato salad Bowtie pasta with shrimp and asparagus Braised salmon steaks with fennel and thyme Brunch strata with crabmeat and asparagus Bruschetta orzo salad Cacio e pepe pasta Cajun salmon fillet grenobloise with angel hair pasta Calzones Campanelle pasta with hen of the woods mushrooms Cannellonis Caprese pasta salad Caprese portobello mushrooms Carrot gnocchi Cauliflower and pasta Chicken breasts in vermouth Chicken breasts parma Chicken breasts veronique Chicken primavera Chicken provencale Chicken salad with pasta and asparagus Chicken with endive radicchio and balsamic vinegar glaze Chicken with portobello mushroom sauce Crown roast of lamb in a parmesan-sage crust Curried mussel salad with tiny pasta Eggplant meatballs in marinara Fall greens with walnuts feta and walnut vinaigrette Fettuccini primavera and pesto dressing Fish and chips Frittata Garlic mussels with pasta and cherry tomatoes Gnocchi alla romana Gnocchi with green chive sauce Gnocchi with spinach and ricotta Grilled bruschetta chicken Grilled chicken and vegetable pasta salad Grilled chicken pesto Grilled salmon fillets with sun-dried tomatoes Grilled sardines Homemade pizza dough Kale fritters Lasagna Lemon chicken breast Lemon chicken cutlets Linguine alla carbonara Linguine primavera Mediterranean farro salad Minestrone with cabbage and spinach Mussels and spaghetti Mussels marinara with linguine Neapolitan pizza for a home kitchen Nicoise orzo salad Onion and cheese frittata Orecchiette with shiitake mushroom sauce Orzo pilaf with green onions Orzo salad with lemon and herb Panettone Panzanella salad Parmesan and basil chicken salad Parmesan polenta soufflé Pasta and tuna with caper dressing Pasta e fagioli with pesto and butternut squash Pasta fagioli Pasta roll with three cheese Pasta salad in parmesan baskets Pasta with summer vegetables Penne in cream sauce and sausage Piadina Pissaladière Provençale Pistou soup Pizza margherita Polenta a la romaine Pork chops parmigiana Potato gnocchi -gnocchi di patate Potato gnocchi with lobster Puff pastry christmas trees Rack of lamb with mushroom crust Risotto with mushrooms asparagus and spring peas Roast tomato tart Roasted salmon with white beans tomato and spinach Roasted tomato caprese salad Roasted tomato soup Rollatines of chicken Roman maritozzi Rosemary chicken salad Rosemary-roasted chicken with potatoes and fennel Rotolo di spinaci - spinach and ricotta lasagne roll-ups San remo pasta salad Sardine puttanesca Sardines with confit thyme tomatoes Scallopine of cod piccata Shrimp scampi Shrimp-tortellini pesto Silk handkerchiefs with pesto Smoky cheddar and tomato cornbread Soft potato ravioli with truffle pan sauce Soufflé renversé Spaghetti bake Spaghetti meat sauce Spaghetti squash pesto with tomatoes Spaghetti with creamy garlic and leeks Spinach and pasta salad Spring green risotto Striped bass italienne Stuffed chicken breasts Stuffed pasta shells Stuffed pork chops with polenta and tomatoes Summer pasta vegetable salad Summer squash skins with garlic bread crumbs Summer tomato salad The pasta salad Tomato and Seafood Penne Tomato pie with polenta crust Tomato-basil tortellini Tomatoes stuffed with goat cheese Tortellini tomato soup Tri-color salad Tuscan ribollita soup Tuscan soup Vegetable lasagna Vegetarian minestrone

Side dishes recipes

Asparagus and tomato salad with feta Asparagus mimosa Beet with frizzled leek and gorgonzola crostini Broccoli au gratin Broccoli rabe with parmesan cheese Broccoli salad Cauliflower risotto Celery root and mashed potatoes Creamed spinach Creamed spinach with mushrooms Creamy polenta with gorgonzola Crispy fried tomato slices Dried tomato and fennel stuffing Eggplant soufflé Fried green tomatoes Garlic roasted potatoes Italian stuffing with sausage Onion parmesan gratin Orzo salad with lemon and herb Pesto Pumpkin gnocchi with almond pesto Roasted tomato caprese salad Soft polenta Sparkling lemon cream Spring green risotto Summer salad Sweet onion risotto cakes Sweet potato gnocchi with sage and brown butter Tomato aspic Vegetable and herb orzo salad Zucchini carpaccio salad Zucchini carpaccio with pesto, lemon and parmesan

Dessert recipes

Almond fig cake Almond sherry ice cream with honeyed figs Apricot tart Baked alaska snow balls Bavarois turinoise Bomba italian doughnuts Candied grapefruit peel Caramelized figs with fudge sauce Chocolate hazelnut cheesecake Chocolate raspberry ice cream Chocolate-mocha soufflé Chocolate-orange sorbet Cinnamon ice cream with satin cinnamon chocolate sauce Cocoa sponge cake Coconut-almond bars Coffee custards Fruit sorbet Lemon cream tart Lemon custard Lemon krumkake Lemon meringue pie tart Lemon mousse Lemon pudding cake Lemon sorbet in lemon shells Lemon tart #2 Lime curd and almond tart Marbled strawberry bombe Meringue baked apples Meringue pavlova Meringue-strawberry Orange mousse meringue pie Panna cotta with berry compote Peach custard ice cream with fresh peach compote Peach ice cream Pear tart tatin Pears vigneronne Pizzellis Poached pears in red wine Raspberry hazelnut praline soufflé glacé Rose shaped apple dessert Sicilian cannoli Strawberries with zabaglione sauce Strawberry-topped lime mousse tart Upside-down peach cake White chocolate and raspberry tart Wine jelly

Cooking in Australia